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Psyllium Husk

Pure Natural Fiber Supplement for Health & Wellness

Psyllium Husk is derived from the seeds of Plantago ovata, cultivated in the rich soils of Gujarat and Rajasthan. Known for its exceptional fiber content and health benefits, our psyllium products meet international pharmaceutical and food-grade standards. We offer multiple purity grades to suit diverse applications in nutraceuticals, pharmaceuticals, and functional foods.

Raw Material Source

Source Plant: Plantago ovata (Isabgol)

Part Used: Seed outer coat (husk)

Key Property: Contains natural mucilage that provides exceptional water absorption and fiber benefits

Product Types

Psyllium Husk (Whole)
Psyllium Husk Powder (Milled)
Blended / Instant Psyllium
Custom mesh sizes available

Available Grades & Variants

type	purity	mesh	applications
Industrial Grade	70–80%	40 Mesh	Animal feed, mining, construction (binder)
Food Grade	85–99%	60 Mesh	Bakery, cereals, sauces, dairy products
Fine Food Grade	95–99%	80 Mesh	Beverages, health foods, gluten-free products
Pharma Grade	99%	100 Mesh	Capsules, tablets, laxatives, dietary supplements
Instant Grade	95–99%	Fine Mesh	Instant mixing in water/juices, nutraceuticals

Complete Manufacturing Process

Harvesting & Cleaning

Mature seeds harvested, sun-dried and mechanically cleaned

Dehusking

Mechanical friction loosens the outer husk from seeds

Husk Separation

Air aspiration separates lighter husk from seed kernel

Grinding

Husk ground into powder at various mesh sizes (40-100)

Sieving & Grading

Powder sieved to ensure consistent particle size

Quality Control

Testing purity, swelling index, microbial safety

Packaging

Food-grade packaging in 25kg/50lb bags for export