Source: Endosperm of guar beans
Guar Seeds contain 3 parts:
1. Hull (outer skin) – removed as husk
2. Endosperm – rich in galactomannan (guar gum)
3. Germ (inner part) – used for cattle feed
| grade | galactomannan | viscosity | applications |
|---|---|---|---|
| Food Grade | 75–80% | 3000–6000 cps | Bakery, dairy, beverages, sauces |
| Pharmaceutical Grade | 75–80% | 5000–7000 cps | Medicines, tablets, capsules |
| Industrial Grade | 65–70% | 2000–4000 cps | Paper, textile, mining, explosives |
| Fast Hydration (FHG) | 70–75% | 4500–6000 cps | Oil drilling, fracking, petroleum |
Guar seeds harvested and cleaned of impurities
Hull removed, endosperm (guar splits) separated from germ
Controlled water soaking for softening
Hydrated splits flaked and ground to desired mesh (40-300)
Material sieved for uniform fineness
Testing galactomannan content, viscosity, moisture, ash
Chemical modification for derivatives if required
Packed in 25kg/50kg bags or 1MT jumbo bags